TRASFLUID S.r.l. – Trademark Portfolio
Entity Type: 16
TRASFLUID S.r.l. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 4 Nice Classification classes. Currently, 1 trademark is registered and 1 is pending. Notable registered marks include VIGNOLI.
Viale Caduti sul Lavoro, 24
I-60030 MONSANO (AN)
Showing of trademarks Trademarks
Trademark Classifications
TRASFLUID S.r.l.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does TRASFLUID S.r.l. have?
TRASFLUID S.r.l. has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending.
What trademark classes does TRASFLUID S.r.l. file in?
TRASFLUID S.r.l. files trademarks across 4 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business), Class 5 (Pharmaceuticals), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are TRASFLUID S.r.l.'s most well-known trademarks?
TRASFLUID S.r.l.'s registered trademark portfolio includes well-known marks such as VIGNOLI. These are among 1 currently registered trademark in the portfolio.
What is TRASFLUID S.r.l.'s trademark registration success rate?
TRASFLUID S.r.l. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 1 application is pending review.