Tramontina S/A Cuteleria – Trademark Portfolio
Entity Type: 85
Tramontina S/A Cuteleria holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 11 (Environmental Control) — 2 filings in this category. The portfolio also extends into Class 8 (Hand Tools) across 4 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include TRAMONTINA GURU and TRAMONTINA CHURRASCO. The owner is based in Rio Grande do Sul.
Av. Ivo Tramontina,1024,Bairro Triângulo
Rio Grande do Sul CEP 95185 , BR
Showing of trademarks Trademarks
Trademark Classifications
Tramontina S/A Cuteleria's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Frequently Asked Questions
How many trademarks does Tramontina S/A Cuteleria have?
Tramontina S/A Cuteleria has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does Tramontina S/A Cuteleria file in?
Tramontina S/A Cuteleria files trademarks across 4 Nice Classification classes. The most active classes are Class 11 (Environmental Control), Class 8 (Hand Tools), Class 21 (Housewares), Class 9 (Computers & Electronics). Class 11 covers apparatus for lighting, heating, steam generating, cooking, refrigerating, drying.
What are Tramontina S/A Cuteleria's most well-known trademarks?
Tramontina S/A Cuteleria's registered trademark portfolio includes well-known marks such as TRAMONTINA GURU and TRAMONTINA CHURRASCO. These are among 2 currently registered trademarks in the portfolio.
What is Tramontina S/A Cuteleria's trademark registration success rate?
Tramontina S/A Cuteleria has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.