Traditional Baking – Trademark Portfolio
Entity Type: 03
Traditional Baking holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 17 (Rubber Goods) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. The owner is based in Bloomington, CA.
2575 S Willow Ave
Bloomington, CA 92316
Showing of trademarks Trademarks
Trademark Classifications
Traditional Baking's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Traditional Baking have?
Traditional Baking has 2 U.S. trademarks filed with the USPTO.
What trademark classes does Traditional Baking file in?
Traditional Baking files trademarks across 2 Nice Classification classes. The most active classes are Class 17 (Rubber Goods), Class 30 (Staple Foods). Class 17 covers unprocessed and semi-processed rubber, gutta-percha, gum, asbestos, mica.
What is Traditional Baking's trademark registration success rate?
Traditional Baking has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.