Tovarystvo z obmezhenoiu vidpovidalnistiu «Terytoriia smaku» – Trademark Portfolio
Entity Type: 16
Tovarystvo z obmezhenoiu vidpovidalnistiu «Terytoriia smaku» holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include TASTY JAR.
vul. Malevycha Kazymyra, 5
m. Vinnytsia 21001
Showing of trademarks Trademarks
Trademark Classifications
Tovarystvo z obmezhenoiu vidpovidalnistiu «Terytoriia smaku»'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Tovarystvo z obmezhenoiu vidpovidalnistiu «Terytoriia smaku» have?
Tovarystvo z obmezhenoiu vidpovidalnistiu «Terytoriia smaku» has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Tovarystvo z obmezhenoiu vidpovidalnistiu «Terytoriia smaku» file in?
Tovarystvo z obmezhenoiu vidpovidalnistiu «Terytoriia smaku» files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Tovarystvo z obmezhenoiu vidpovidalnistiu «Terytoriia smaku»'s most well-known trademarks?
Tovarystvo z obmezhenoiu vidpovidalnistiu «Terytoriia smaku»'s registered trademark portfolio includes well-known marks such as TASTY JAR. These are among 1 currently registered trademark in the portfolio.
What is Tovarystvo z obmezhenoiu vidpovidalnistiu «Terytoriia smaku»'s trademark registration success rate?
Tovarystvo z obmezhenoiu vidpovidalnistiu «Terytoriia smaku» has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.