Tony Chachere's Creole Foods, Inc. of Op – Trademark Portfolio
Entity Type: 03
Tony Chachere's Creole Foods, Inc. of Op holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 16 (Paper Goods) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include TONY CHACHERE'S. The owner is based in OPELOUSAS, LA.
P.O. Box 1639
OPELOUSAS, LA 70571
Showing of trademarks Trademarks
Trademark Classifications
Tony Chachere's Creole Foods, Inc. of Op's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Tony Chachere's Creole Foods, Inc. of Op have?
Tony Chachere's Creole Foods, Inc. of Op has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Tony Chachere's Creole Foods, Inc. of Op file in?
Tony Chachere's Creole Foods, Inc. of Op files trademarks across 2 Nice Classification classes. The most active classes are Class 16 (Paper Goods), Class 30 (Staple Foods). Class 16 covers paper and cardboard; printed matter; bookbinding material; photographs; stationery.
What are Tony Chachere's Creole Foods, Inc. of Op's most well-known trademarks?
Tony Chachere's Creole Foods, Inc. of Op's registered trademark portfolio includes well-known marks such as TONY CHACHERE'S. These are among 1 currently registered trademark in the portfolio.
What is Tony Chachere's Creole Foods, Inc. of Op's trademark registration success rate?
Tony Chachere's Creole Foods, Inc. of Op has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.