Tokai Denpun USA, Inc. – Trademark Portfolio
Entity Type: 03
Tokai Denpun USA, Inc. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. Currently, 4 trademarks are registered. Notable registered marks include GRILLED EEL NO M.S.G, MISTER CHIN'S BROILED EEL, HAMACHI TAKUMI YELLOWTAIL FILET KAGOSHIMA, and LOW FAT,HIGH PROTEIN,FRESH & HEALTHY SNACK TAKUMI EDAMAME FROZEN BOILED SOYBEAN IN PODS. The owner is based in Redmond, WA.
Suite 102
9840 Willows Rd NE
Redmond, WA 98052
Showing of trademarks Trademarks
Trademark Classifications
Tokai Denpun USA, Inc.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Tokai Denpun USA, Inc. have?
Tokai Denpun USA, Inc. has 5 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 abandoned.
What trademark classes does Tokai Denpun USA, Inc. file in?
Tokai Denpun USA, Inc. files trademarks across 1 Nice Classification class. The most active classes are Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Tokai Denpun USA, Inc.'s most well-known trademarks?
Tokai Denpun USA, Inc.'s registered trademark portfolio includes well-known marks such as GRILLED EEL NO M.S.G, MISTER CHIN'S BROILED EEL, HAMACHI TAKUMI YELLOWTAIL FILET KAGOSHIMA, and LOW FAT,HIGH PROTEIN,FRESH & HEALTHY SNACK TAKUMI EDAMAME FROZEN BOILED SOYBEAN IN PODS. These are among 4 currently registered trademarks in the portfolio.
What is Tokai Denpun USA, Inc.'s trademark registration success rate?
Tokai Denpun USA, Inc. has a 80% trademark registration rate, with 4 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.