The Wing Guru, Inc. – Trademark Portfolio
Entity Type: 03
The Wing Guru, Inc. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 3 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include THE WING GURU, MEMPHIS GURU GOLD, GURU DRY SEASONING, and THE WING GURU GARLIC SRIRACHA. The owner is based in Memphis, TN.
4727 Spottswood Avenue
Memphis, TN 38113
Showing of trademarks Trademarks
Trademark Classifications
The Wing Guru, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does The Wing Guru, Inc. have?
The Wing Guru, Inc. has 5 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 abandoned.
What trademark classes does The Wing Guru, Inc. file in?
The Wing Guru, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are The Wing Guru, Inc.'s most well-known trademarks?
The Wing Guru, Inc.'s registered trademark portfolio includes well-known marks such as THE WING GURU, MEMPHIS GURU GOLD, GURU DRY SEASONING, and THE WING GURU GARLIC SRIRACHA. These are among 4 currently registered trademarks in the portfolio.
What is The Wing Guru, Inc.'s trademark registration success rate?
The Wing Guru, Inc. has a 80% trademark registration rate, with 4 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.