THE TRU SHRIMP COMPANY – Trademark Portfolio
Entity Type: 03
THE TRU SHRIMP COMPANY holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 44 (Medical Services) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include TRU and TIDAL BASIN. The owner is based in Marshall, MN.
1600 Hahn Road
Marshall, MN 56258
Showing of trademarks Trademarks
Trademark Classifications
THE TRU SHRIMP COMPANY's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Medical services; veterinary services; hygienic and beauty care for human beings or animals
Common metals and their alloys; metal building materials; transportable buildings of metal
Frequently Asked Questions
How many trademarks does THE TRU SHRIMP COMPANY have?
THE TRU SHRIMP COMPANY has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned, 1 cancelled.
What trademark classes does THE TRU SHRIMP COMPANY file in?
THE TRU SHRIMP COMPANY files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 44 (Medical Services), Class 6 (Metal Goods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are THE TRU SHRIMP COMPANY's most well-known trademarks?
THE TRU SHRIMP COMPANY's registered trademark portfolio includes well-known marks such as TRU and TIDAL BASIN. These are among 2 currently registered trademarks in the portfolio.
What is THE TRU SHRIMP COMPANY's trademark registration success rate?
THE TRU SHRIMP COMPANY has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.