The Salty Cubana, LLC – Trademark Portfolio
Entity Type: 16
The Salty Cubana, LLC holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 4 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include THE SALTY CUBANA. The owner is based in Nashville, TN.
4020 Russellwood Drive
Nashville, TN 37204
Showing of trademarks Trademarks
Trademark Classifications
The Salty Cubana, LLC's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does The Salty Cubana, LLC have?
The Salty Cubana, LLC has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does The Salty Cubana, LLC file in?
The Salty Cubana, LLC files trademarks across 4 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business), Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are The Salty Cubana, LLC's most well-known trademarks?
The Salty Cubana, LLC's registered trademark portfolio includes well-known marks such as THE SALTY CUBANA. These are among 2 currently registered trademarks in the portfolio.
What is The Salty Cubana, LLC's trademark registration success rate?
The Salty Cubana, LLC has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.