THE MARIGNY CORPORATION – Trademark Portfolio
Entity Type: 03
THE MARIGNY CORPORATION holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 11 (Environmental Control) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include JAVARAMA ONE HUNDRED PERCENT ARABICA COFFEE THE WORLD OF SPECIALTY COFFEES. The owner is based in NEW ORLEANS, LA.
640 MAGAZINE STREET
NEW ORLEANS, LA 70130
Showing of trademarks Trademarks
Trademark Classifications
THE MARIGNY CORPORATION's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Frequently Asked Questions
How many trademarks does THE MARIGNY CORPORATION have?
THE MARIGNY CORPORATION has 5 U.S. trademarks filed with the USPTO. Of these, 1 registered, 3 abandoned, 1 cancelled.
What trademark classes does THE MARIGNY CORPORATION file in?
THE MARIGNY CORPORATION files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 11 (Environmental Control). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are THE MARIGNY CORPORATION's most well-known trademarks?
THE MARIGNY CORPORATION's registered trademark portfolio includes well-known marks such as JAVARAMA ONE HUNDRED PERCENT ARABICA COFFEE THE WORLD OF SPECIALTY COFFEES. These are among 1 currently registered trademark in the portfolio.
What is THE MARIGNY CORPORATION's trademark registration success rate?
THE MARIGNY CORPORATION has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.