The Marie Antoinette Gluten Free Baking Co. – Trademark Portfolio
Entity Type: 03
The Marie Antoinette Gluten Free Baking Co. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 1 filings in this category. The owner is based in Wathena, KS.
316 Saint Joseph Street
Wathena, KS 66090
Showing of trademarks Trademarks
Trademark Classifications
The Marie Antoinette Gluten Free Baking Co.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does The Marie Antoinette Gluten Free Baking Co. have?
The Marie Antoinette Gluten Free Baking Co. has 1 U.S. trademark filed with the USPTO.
What trademark classes does The Marie Antoinette Gluten Free Baking Co. file in?
The Marie Antoinette Gluten Free Baking Co. files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What is The Marie Antoinette Gluten Free Baking Co.'s trademark registration success rate?
The Marie Antoinette Gluten Free Baking Co. has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.