THE HALAL SHACK, LLC – Trademark Portfolio

Entity Type: 16

THE HALAL SHACK, LLC holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 7 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 7 trademarks are registered and 1 is pending. Notable registered marks include SAUCE'N, NAANARITO, PERI DOORI, THE HALAL SHACK, and DISCOVER DELICIOUSNESS. The owner is based in NEW YORK, NY.

445 PARK AVENUE, 17TH FLOOR

NEW YORK, NY 10022

8 Total Trademarks

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Trademark Classifications

THE HALAL SHACK, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (7 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does THE HALAL SHACK, LLC have?

THE HALAL SHACK, LLC has 8 U.S. trademarks filed with the USPTO. Of these, 7 registered, 1 pending.

What trademark classes does THE HALAL SHACK, LLC file in?

THE HALAL SHACK, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are THE HALAL SHACK, LLC's most well-known trademarks?

THE HALAL SHACK, LLC's registered trademark portfolio includes well-known marks such as SAUCE'N, NAANARITO, PERI DOORI, THE HALAL SHACK, and DISCOVER DELICIOUSNESS. These are among 7 currently registered trademarks in the portfolio.

What is THE HALAL SHACK, LLC's trademark registration success rate?

THE HALAL SHACK, LLC has a 100% trademark registration rate, with 7 out of 7 resolved applications resulting in successful registration. Currently, 1 application is pending review.