The Asian Liver Center at Stanford University – Trademark Portfolio
Entity Type: 99
The Asian Liver Center at Stanford University holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The owner is based in Stanford, CA.
300 Pasteur Drive, H3680
Stanford, CA 94305
Showing of trademarks Trademarks
Trademark Classifications
The Asian Liver Center at Stanford University's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does The Asian Liver Center at Stanford University have?
The Asian Liver Center at Stanford University has 1 U.S. trademark filed with the USPTO.
What trademark classes does The Asian Liver Center at Stanford University file in?
The Asian Liver Center at Stanford University files trademarks across 1 Nice Classification class. The most active classes are Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What is The Asian Liver Center at Stanford University's trademark registration success rate?
The Asian Liver Center at Stanford University has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.