The Art of Donut LLC – Trademark Portfolio

Entity Type: 16

The Art of Donut LLC holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 4 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include THE ART OF DONUT, THE JUICE EXPERIMENT, and THE ART OF DONUT CRAFTED DOUGH LAB. The owner is based in San Antonio, TX.

13727 Pebble Ranch

San Antonio, TX 78249

5 Total Trademarks

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Trademark Classifications

The Art of Donut LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (4 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does The Art of Donut LLC have?

The Art of Donut LLC has 5 U.S. trademarks filed with the USPTO. Of these, 3 registered, 2 abandoned.

What trademark classes does The Art of Donut LLC file in?

The Art of Donut LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are The Art of Donut LLC's most well-known trademarks?

The Art of Donut LLC's registered trademark portfolio includes well-known marks such as THE ART OF DONUT, THE JUICE EXPERIMENT, and THE ART OF DONUT CRAFTED DOUGH LAB. These are among 3 currently registered trademarks in the portfolio.

What is The Art of Donut LLC's trademark registration success rate?

The Art of Donut LLC has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.