The Alma Food Group, LLC – Trademark Portfolio
Entity Type: 16
The Alma Food Group, LLC has 4 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 3 are successfully registered — a 75% registration rate. The portfolio includes marks such as LOISA. Filings span 4 Nice Classification classes, with the highest activity in Class 35 (Advertising & Business) and Class 21 (Housewares). This trademark owner is based in Brooklyn, NY.
225 Baltic Street, Ste. 1F
Brooklyn, NY 11201
Showing of trademarks Trademarks
Trademark Classifications
The Alma Food Group, LLC's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does The Alma Food Group, LLC have?
The Alma Food Group, LLC has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned.
What trademark classes does The Alma Food Group, LLC file in?
The Alma Food Group, LLC files trademarks across 4 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 21 (Housewares), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 35 covers advertising; business management; business administration; office functions.
What are The Alma Food Group, LLC's most well-known trademarks?
The Alma Food Group, LLC's registered trademark portfolio includes well-known marks such as LOISA. These are among 3 currently registered trademarks in the portfolio.
What is The Alma Food Group, LLC's trademark registration success rate?
The Alma Food Group, LLC has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.