TENUTA DI COLTIBUONO S.R.L. – Trademark Portfolio
Entity Type: 03
TENUTA DI COLTIBUONO S.R.L. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 33 (Wine & Spirits) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 5 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include CETAMURA, COLTIBUONO, and BADIA A COLTIBUONO. The owner is based in SIENNA.
GAIOLE IN CHIANTI
SIENNA 53013 , IT
Showing of trademarks Trademarks
Trademark Classifications
TENUTA DI COLTIBUONO S.R.L.'s trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does TENUTA DI COLTIBUONO S.R.L. have?
TENUTA DI COLTIBUONO S.R.L. has 5 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned, 1 cancelled.
What trademark classes does TENUTA DI COLTIBUONO S.R.L. file in?
TENUTA DI COLTIBUONO S.R.L. files trademarks across 5 Nice Classification classes. The most active classes are Class 33 (Wine & Spirits), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 20 (Furniture), Class 21 (Housewares). Class 33 covers alcoholic beverages (except beers).
What are TENUTA DI COLTIBUONO S.R.L.'s most well-known trademarks?
TENUTA DI COLTIBUONO S.R.L.'s registered trademark portfolio includes well-known marks such as CETAMURA, COLTIBUONO, and BADIA A COLTIBUONO. These are among 3 currently registered trademarks in the portfolio.
What is TENUTA DI COLTIBUONO S.R.L.'s trademark registration success rate?
TENUTA DI COLTIBUONO S.R.L. has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.