TEAM SLEDD, LLC – Trademark Portfolio
Entity Type: 16
TEAM SLEDD, LLC holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 4 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include CURB CAFE', STAKS SUBS, and CORNER ETERY. The owner is based in WHEELING, WV.
100 EAST COVE EXTENSION
WHEELING, WV 26003
Showing of trademarks Trademarks
Trademark Classifications
TEAM SLEDD, LLC's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does TEAM SLEDD, LLC have?
TEAM SLEDD, LLC has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 cancelled.
What trademark classes does TEAM SLEDD, LLC file in?
TEAM SLEDD, LLC files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are TEAM SLEDD, LLC's most well-known trademarks?
TEAM SLEDD, LLC's registered trademark portfolio includes well-known marks such as CURB CAFE', STAKS SUBS, and CORNER ETERY. These are among 3 currently registered trademarks in the portfolio.
What is TEAM SLEDD, LLC's trademark registration success rate?
TEAM SLEDD, LLC has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.