Tasman Foods International Pty Ltd – Trademark Portfolio
Entity Type: 99
Tasman Foods International Pty Ltd holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include LIAN VIETNAMESE and TASMAN SEAFOODS.
1663 Centre Road
Springvale VIC 3171
Showing of trademarks Trademarks
Trademark Classifications
Tasman Foods International Pty Ltd's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Tasman Foods International Pty Ltd have?
Tasman Foods International Pty Ltd has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does Tasman Foods International Pty Ltd file in?
Tasman Foods International Pty Ltd files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Tasman Foods International Pty Ltd's most well-known trademarks?
Tasman Foods International Pty Ltd's registered trademark portfolio includes well-known marks such as LIAN VIETNAMESE and TASMAN SEAFOODS. These are among 2 currently registered trademarks in the portfolio.
What is Tasman Foods International Pty Ltd's trademark registration success rate?
Tasman Foods International Pty Ltd has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.