Tang Xiaolan – Trademark Portfolio
Entity Type: 01
Tang Xiaolan has 4 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 are successfully registered — a 50% registration rate. The portfolio includes marks such as QERFTY and SVGDHZK. Filings span 4 Nice Classification classes, with the highest activity in Class 9 (Computers & Electronics) and Class 11 (Environmental Control). This trademark owner is based in District, Foshan.
403,Block 5,Shouyu,Phase 2,Bicuihaoyuan
Honggang Road, Daliang Street, Shunde
District, Foshan 999001 , CN
Showing of trademarks Trademarks
Trademark Classifications
Tang Xiaolan's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademarks does Tang Xiaolan have?
Tang Xiaolan has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 cancelled.
What trademark classes does Tang Xiaolan file in?
Tang Xiaolan files trademarks across 4 Nice Classification classes. The most active classes are Class 9 (Computers & Electronics), Class 11 (Environmental Control), Class 21 (Housewares), Class 16 (Paper Goods). Class 9 covers scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments.
What are Tang Xiaolan's most well-known trademarks?
Tang Xiaolan's registered trademark portfolio includes well-known marks such as QERFTY and SVGDHZK. These are among 2 currently registered trademarks in the portfolio.
What is Tang Xiaolan's trademark registration success rate?
Tang Xiaolan has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.