Tang Heab Seng Fish Sauce Factory Company Limited – Trademark Portfolio
Entity Type: 03
Tang Heab Seng Fish Sauce Factory Company Limited holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. Currently, 2 trademarks are registered. Notable registered marks include GOLDEN BOY and FISH SAUCE GOLDEN BOY BRAND SINCE 1914. The owner is based in Rayong.
2 Leabchayfung Road
Rayong 21000 , TH
Showing of trademarks Trademarks
Trademark Classifications
Tang Heab Seng Fish Sauce Factory Company Limited's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Tang Heab Seng Fish Sauce Factory Company Limited have?
Tang Heab Seng Fish Sauce Factory Company Limited has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does Tang Heab Seng Fish Sauce Factory Company Limited file in?
Tang Heab Seng Fish Sauce Factory Company Limited files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Tang Heab Seng Fish Sauce Factory Company Limited's most well-known trademarks?
Tang Heab Seng Fish Sauce Factory Company Limited's registered trademark portfolio includes well-known marks such as GOLDEN BOY and FISH SAUCE GOLDEN BOY BRAND SINCE 1914. These are among 2 currently registered trademarks in the portfolio.
What is Tang Heab Seng Fish Sauce Factory Company Limited's trademark registration success rate?
Tang Heab Seng Fish Sauce Factory Company Limited has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.