Tak Shing Hong Inc. – Trademark Portfolio
Entity Type: 03
Tak Shing Hong Inc. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include T S EMPORIUM and TAK SHING HONG. The owner is based in City of Industry, CA.
Suite 102
17520 Castleton Street
City of Industry, CA 91748
Showing of trademarks Trademarks
Trademark Classifications
Tak Shing Hong Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Tak Shing Hong Inc. have?
Tak Shing Hong Inc. has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 cancelled.
What trademark classes does Tak Shing Hong Inc. file in?
Tak Shing Hong Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 35 covers advertising; business management; business administration; office functions.
What are Tak Shing Hong Inc.'s most well-known trademarks?
Tak Shing Hong Inc.'s registered trademark portfolio includes well-known marks such as T S EMPORIUM and TAK SHING HONG. These are among 2 currently registered trademarks in the portfolio.
What is Tak Shing Hong Inc.'s trademark registration success rate?
Tak Shing Hong Inc. has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.