Tajusa Enterprises Inc – Trademark Portfolio
Entity Type: 03
Tajusa Enterprises Inc holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include PIÑATA, SUCHIATE MEXICO'S FINEST, and BACK TO BASICS BRINGING OUT THE BEST OF NATURE. The owner is based in UPLAND, CA.
123 E 9TH ST STE 334
UPLAND, CA 91786
Showing of trademarks Trademarks
Trademark Classifications
Tajusa Enterprises Inc's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Tajusa Enterprises Inc have?
Tajusa Enterprises Inc has 5 U.S. trademarks filed with the USPTO. Of these, 3 registered, 2 abandoned.
What trademark classes does Tajusa Enterprises Inc file in?
Tajusa Enterprises Inc files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Tajusa Enterprises Inc's most well-known trademarks?
Tajusa Enterprises Inc's registered trademark portfolio includes well-known marks such as PIÑATA, SUCHIATE MEXICO'S FINEST, and BACK TO BASICS BRINGING OUT THE BEST OF NATURE. These are among 3 currently registered trademarks in the portfolio.
What is Tajusa Enterprises Inc's trademark registration success rate?
Tajusa Enterprises Inc has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.