TACODELI HOLDINGS, INC. – Trademark Portfolio
Entity Type: 03
TACODELI HOLDINGS, INC. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 5 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include TACODELI and SALSA DOÑA. The owner is based in AUSTIN, TX.
P.O. BOX 5575
AUSTIN, TX 78763
Showing of trademarks Trademarks
Trademark Classifications
TACODELI HOLDINGS, INC.'s trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does TACODELI HOLDINGS, INC. have?
TACODELI HOLDINGS, INC. has 5 U.S. trademarks filed with the USPTO. Of these, 5 registered.
What trademark classes does TACODELI HOLDINGS, INC. file in?
TACODELI HOLDINGS, INC. files trademarks across 5 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 25 (Clothing), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are TACODELI HOLDINGS, INC.'s most well-known trademarks?
TACODELI HOLDINGS, INC.'s registered trademark portfolio includes well-known marks such as TACODELI and SALSA DOÑA. These are among 5 currently registered trademarks in the portfolio.
What is TACODELI HOLDINGS, INC.'s trademark registration success rate?
TACODELI HOLDINGS, INC. has a 100% trademark registration rate, with 5 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.