Synergy Flavors, Inc. – Trademark Portfolio
Entity Type: 03
Synergy Flavors, Inc. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include S SYNERGY, SYNERGY PURE, DAIRY BY NATURE, SYNERGY VANILLA BOLD, and NATURE CREATED IT. WE CAPTURED IT.. The owner is based in Wauconda, IL.
1500 Synergy Drive
Wauconda, IL 60084
Showing of trademarks Trademarks
Trademark Classifications
Synergy Flavors, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does Synergy Flavors, Inc. have?
Synergy Flavors, Inc. has 7 U.S. trademarks filed with the USPTO. Of these, 5 registered, 2 abandoned.
What trademark classes does Synergy Flavors, Inc. file in?
Synergy Flavors, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Synergy Flavors, Inc.'s most well-known trademarks?
Synergy Flavors, Inc.'s registered trademark portfolio includes well-known marks such as S SYNERGY, SYNERGY PURE, DAIRY BY NATURE, SYNERGY VANILLA BOLD, and NATURE CREATED IT. WE CAPTURED IT.. These are among 5 currently registered trademarks in the portfolio.
What is Synergy Flavors, Inc.'s trademark registration success rate?
Synergy Flavors, Inc. has a 71% trademark registration rate, with 5 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.