SVB Foods, Inc. – Trademark Portfolio
Entity Type: 03
SVB Foods, Inc. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 4 trademarks are registered and 1 is pending. Notable registered marks include SCORNED WOMAN, OAK HILL FARMS, and VIRGINIA BRAND. The owner is based in Martinsburg, WV.
717 Corning Way
Martinsburg, WV 25405
Showing of trademarks Trademarks
Trademark Classifications
SVB Foods, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does SVB Foods, Inc. have?
SVB Foods, Inc. has 6 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 pending, 1 abandoned.
What trademark classes does SVB Foods, Inc. file in?
SVB Foods, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are SVB Foods, Inc.'s most well-known trademarks?
SVB Foods, Inc.'s registered trademark portfolio includes well-known marks such as SCORNED WOMAN, OAK HILL FARMS, and VIRGINIA BRAND. These are among 4 currently registered trademarks in the portfolio.
What is SVB Foods, Inc.'s trademark registration success rate?
SVB Foods, Inc. has a 80% trademark registration rate, with 4 out of 5 resolved applications resulting in successful registration. Currently, 1 application is pending review.