Suzhou Harvest Year Electronic Technology Co., Ltd. – Trademark Portfolio
Entity Type: 99
Suzhou Harvest Year Electronic Technology Co., Ltd. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 11 (Environmental Control) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include HARVEST YEAR. The owner is based in Suzhou, Jiangsu.
1403-15, 14F, Building D, Vibrant
Business Plaza, No. 185, Jumao Street,
Suzhou, Jiangsu 215131 , CN
Showing of trademarks Trademarks
Trademark Classifications
Suzhou Harvest Year Electronic Technology Co., Ltd.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Frequently Asked Questions
How many trademarks does Suzhou Harvest Year Electronic Technology Co., Ltd. have?
Suzhou Harvest Year Electronic Technology Co., Ltd. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Suzhou Harvest Year Electronic Technology Co., Ltd. file in?
Suzhou Harvest Year Electronic Technology Co., Ltd. files trademarks across 1 Nice Classification class. The most active classes are Class 11 (Environmental Control). Class 11 covers apparatus for lighting, heating, steam generating, cooking, refrigerating, drying.
What are Suzhou Harvest Year Electronic Technology Co., Ltd.'s most well-known trademarks?
Suzhou Harvest Year Electronic Technology Co., Ltd.'s registered trademark portfolio includes well-known marks such as HARVEST YEAR. These are among 1 currently registered trademark in the portfolio.
What is Suzhou Harvest Year Electronic Technology Co., Ltd.'s trademark registration success rate?
Suzhou Harvest Year Electronic Technology Co., Ltd. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.