Superior Cake Products, Inc. – Trademark Portfolio

Entity Type: 03

Superior Cake Products, Inc. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 40 (Treatment & Processing) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include SUPERIOR ON MAIN and SUPERIOR ON MAIN SINCE 1908. The owner is based in Southbridge, MA.

105 Ashland Ave.

Southbridge, MA 01550

3 Total Trademarks

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Trademark Classifications

Superior Cake Products, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

40
Treatment & Processing (1 filing)

Treatment of materials

Frequently Asked Questions

How many trademarks does Superior Cake Products, Inc. have?

Superior Cake Products, Inc. has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.

What trademark classes does Superior Cake Products, Inc. file in?

Superior Cake Products, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 40 (Treatment & Processing). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Superior Cake Products, Inc.'s most well-known trademarks?

Superior Cake Products, Inc.'s registered trademark portfolio includes well-known marks such as SUPERIOR ON MAIN and SUPERIOR ON MAIN SINCE 1908. These are among 3 currently registered trademarks in the portfolio.

What is Superior Cake Products, Inc.'s trademark registration success rate?

Superior Cake Products, Inc. has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.