SUPERBA RESTAURANTS IP, LLC – Trademark Portfolio

Entity Type: 03

SUPERBA RESTAURANTS IP, LLC holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include SUPERBA, SUPERBA SNACK BAR, and SUPERBA FOOD + BREAD. The owner is based in VENICE, CA.

2323 WALNUT STREET

VENICE, CA 90291

6 Total Trademarks

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Trademark Classifications

SUPERBA RESTAURANTS IP, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (5 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (5 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does SUPERBA RESTAURANTS IP, LLC have?

SUPERBA RESTAURANTS IP, LLC has 6 U.S. trademarks filed with the USPTO. Of these, 4 registered, 2 abandoned.

What trademark classes does SUPERBA RESTAURANTS IP, LLC file in?

SUPERBA RESTAURANTS IP, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are SUPERBA RESTAURANTS IP, LLC's most well-known trademarks?

SUPERBA RESTAURANTS IP, LLC's registered trademark portfolio includes well-known marks such as SUPERBA, SUPERBA SNACK BAR, and SUPERBA FOOD + BREAD. These are among 4 currently registered trademarks in the portfolio.

What is SUPERBA RESTAURANTS IP, LLC's trademark registration success rate?

SUPERBA RESTAURANTS IP, LLC has a 67% trademark registration rate, with 4 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.