Sunny Crunch Foods Ltd. – Trademark Portfolio
Entity Type: 03
Sunny Crunch Foods Ltd. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered and 1 is pending. Notable registered marks include GOH-GOH. The owner is based in Markham, Ontario.
200 Shields Crt
Markham, Ontario L3R9T5 , CA
Showing of trademarks Trademarks
Trademark Classifications
Sunny Crunch Foods Ltd.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does Sunny Crunch Foods Ltd. have?
Sunny Crunch Foods Ltd. has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending, 1 cancelled.
What trademark classes does Sunny Crunch Foods Ltd. file in?
Sunny Crunch Foods Ltd. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 5 (Pharmaceuticals). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Sunny Crunch Foods Ltd.'s most well-known trademarks?
Sunny Crunch Foods Ltd.'s registered trademark portfolio includes well-known marks such as GOH-GOH. These are among 1 currently registered trademark in the portfolio.
What is Sunny Crunch Foods Ltd.'s trademark registration success rate?
Sunny Crunch Foods Ltd. has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 1 application is pending review.