SUMISHO FRUITS KABUSHIKI KAISHA – Trademark Portfolio
Entity Type: 03
SUMISHO FRUITS KABUSHIKI KAISHA holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 31 (Natural Agricultural Products) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include G GRACIO. The owner is based in Chiyoda-Ku, Tokyo.
24-4, Kandanishiki-Cho 3-Chome
Chiyoda-Ku, Tokyo , JP
Showing of trademarks Trademarks
Trademark Classifications
SUMISHO FRUITS KABUSHIKI KAISHA's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does SUMISHO FRUITS KABUSHIKI KAISHA have?
SUMISHO FRUITS KABUSHIKI KAISHA has 4 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 abandoned, 1 cancelled.
What trademark classes does SUMISHO FRUITS KABUSHIKI KAISHA file in?
SUMISHO FRUITS KABUSHIKI KAISHA files trademarks across 2 Nice Classification classes. The most active classes are Class 31 (Natural Agricultural Products), Class 29 (Meats & Processed Foods). Class 31 covers raw and unprocessed agricultural, aquacultural, horticultural and forestry products.
What are SUMISHO FRUITS KABUSHIKI KAISHA's most well-known trademarks?
SUMISHO FRUITS KABUSHIKI KAISHA's registered trademark portfolio includes well-known marks such as G GRACIO. These are among 1 currently registered trademark in the portfolio.
What is SUMISHO FRUITS KABUSHIKI KAISHA's trademark registration success rate?
SUMISHO FRUITS KABUSHIKI KAISHA has a 25% trademark registration rate, with 1 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.