Sugar Swap Made Easy, LLC – Trademark Portfolio

Entity Type: 16

Sugar Swap Made Easy, LLC holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 9 (Computers & Electronics) across 2 Nice Classification classes. Currently, 1 trademark is registered and 2 are pending. Notable registered marks include WHATSUGAR. The owner is based in Midlothian, VA.

812 Founders Grant Pl

Midlothian, VA 23113

4 Total Trademarks

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Trademark Classifications

Sugar Swap Made Easy, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

9
Computers & Electronics (1 filing)

Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments

Frequently Asked Questions

How many trademarks does Sugar Swap Made Easy, LLC have?

Sugar Swap Made Easy, LLC has 4 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 pending, 1 abandoned.

What trademark classes does Sugar Swap Made Easy, LLC file in?

Sugar Swap Made Easy, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 9 (Computers & Electronics). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Sugar Swap Made Easy, LLC's most well-known trademarks?

Sugar Swap Made Easy, LLC's registered trademark portfolio includes well-known marks such as WHATSUGAR. These are among 1 currently registered trademark in the portfolio.

What is Sugar Swap Made Easy, LLC's trademark registration success rate?

Sugar Swap Made Easy, LLC has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 2 applications are pending review.