Sub Station II, Inc. – Trademark Portfolio
Entity Type: 03
Sub Station II, Inc. holds 10 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 7 trademarks are registered. Notable registered marks include THE ULTIMATE, SUPER SPECIAL, SUB STATION II, IT'S HOW WE MAKE IT!, and A COMPLETE MEAL ON A BUN. The owner is based in Sumter, SC.
425 North Main Street
Sumter, SC 29154
Showing of trademarks Trademarks
Trademark Classifications
Sub Station II, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Frequently Asked Questions
How many trademarks does Sub Station II, Inc. have?
Sub Station II, Inc. has 10 U.S. trademarks filed with the USPTO. Of these, 7 registered, 1 abandoned, 2 cancelled.
What trademark classes does Sub Station II, Inc. file in?
Sub Station II, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 42 (Computer & Scientific). Class 43 covers services for providing food and drink; temporary accommodation.
What are Sub Station II, Inc.'s most well-known trademarks?
Sub Station II, Inc.'s registered trademark portfolio includes well-known marks such as THE ULTIMATE, SUPER SPECIAL, SUB STATION II, IT'S HOW WE MAKE IT!, and A COMPLETE MEAL ON A BUN. These are among 7 currently registered trademarks in the portfolio.
What is Sub Station II, Inc.'s trademark registration success rate?
Sub Station II, Inc. has a 70% trademark registration rate, with 7 out of 10 resolved applications resulting in successful registration. Currently, 0 applications are pending review.