STUMP CHUNKS LLC – Trademark Portfolio
Entity Type: 16
STUMP CHUNKS LLC holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 4 (Lubricants & Fuels) across 3 Nice Classification classes. Currently, 6 trademarks are registered. Notable registered marks include STEP 3, CAMP FIRE, BACK ROADS, STUMPCHUNKS, and STUMP CHUNKS. The owner is based in HOOKSETT, NH.
8 INDUSTRIAL PARK DRIVE
HOOKSETT, NH 03106
Showing of trademarks Trademarks
Trademark Classifications
STUMP CHUNKS LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Frequently Asked Questions
How many trademarks does STUMP CHUNKS LLC have?
STUMP CHUNKS LLC has 9 U.S. trademarks filed with the USPTO. Of these, 6 registered, 1 abandoned, 2 cancelled.
What trademark classes does STUMP CHUNKS LLC file in?
STUMP CHUNKS LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 4 (Lubricants & Fuels), Class 11 (Environmental Control). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are STUMP CHUNKS LLC's most well-known trademarks?
STUMP CHUNKS LLC's registered trademark portfolio includes well-known marks such as STEP 3, CAMP FIRE, BACK ROADS, STUMPCHUNKS, and STUMP CHUNKS. These are among 6 currently registered trademarks in the portfolio.
What is STUMP CHUNKS LLC's trademark registration success rate?
STUMP CHUNKS LLC has a 67% trademark registration rate, with 6 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.