Stuft Pizza Franchise Corporation – Trademark Portfolio
Entity Type: 03
Stuft Pizza Franchise Corporation holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 3 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include EST. 1976, STUFT PIZZA, and STUFT PIZZA BAR & GRILL SINCE 1976 EST. 1976. The owner is based in La Quinta, CA.
50855 Washington Street, Suite 210
La Quinta, CA 92253
Showing of trademarks Trademarks
Trademark Classifications
Stuft Pizza Franchise Corporation's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does Stuft Pizza Franchise Corporation have?
Stuft Pizza Franchise Corporation has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.
What trademark classes does Stuft Pizza Franchise Corporation file in?
Stuft Pizza Franchise Corporation files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business). Class 43 covers services for providing food and drink; temporary accommodation.
What are Stuft Pizza Franchise Corporation's most well-known trademarks?
Stuft Pizza Franchise Corporation's registered trademark portfolio includes well-known marks such as EST. 1976, STUFT PIZZA, and STUFT PIZZA BAR & GRILL SINCE 1976 EST. 1976. These are among 3 currently registered trademarks in the portfolio.
What is Stuft Pizza Franchise Corporation's trademark registration success rate?
Stuft Pizza Franchise Corporation has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.