Stefan Radlmayr – Trademark Portfolio

Entity Type: 01

Stefan Radlmayr holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 42 (Computer & Scientific) — 1 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 5 Nice Classification classes. The owner is based in Sao Paulo.

Rua Haddock Lobo, 1663

Sao Paulo 01414003

1 Total Trademarks

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DRDIET
DRDIET
Abandoned 1999

Trademark Classifications

Stefan Radlmayr's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

42
Computer & Scientific (1 filing)

Scientific and technological services; industrial analysis and research services

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Stefan Radlmayr have?

Stefan Radlmayr has 1 U.S. trademark filed with the USPTO.

What trademark classes does Stefan Radlmayr file in?

Stefan Radlmayr files trademarks across 5 Nice Classification classes. The most active classes are Class 42 (Computer & Scientific), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products), Class 30 (Staple Foods). Class 42 covers scientific and technological services; industrial analysis and research services.

What is Stefan Radlmayr's trademark registration success rate?

Stefan Radlmayr has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.