STEAK-UMM COMPANY, LLC, THE – Trademark Portfolio

Entity Type: 16

STEAK-UMM COMPANY, LLC, THE holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include STEAK-UMM. The owner is based in READING, PA.

520 CARROLL STREET

READING, PA 19611

7 Total Trademarks

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Trademark Classifications

STEAK-UMM COMPANY, LLC, THE's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (4 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does STEAK-UMM COMPANY, LLC, THE have?

STEAK-UMM COMPANY, LLC, THE has 7 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 abandoned, 4 cancelled.

What trademark classes does STEAK-UMM COMPANY, LLC, THE file in?

STEAK-UMM COMPANY, LLC, THE files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are STEAK-UMM COMPANY, LLC, THE's most well-known trademarks?

STEAK-UMM COMPANY, LLC, THE's registered trademark portfolio includes well-known marks such as STEAK-UMM. These are among 1 currently registered trademark in the portfolio.

What is STEAK-UMM COMPANY, LLC, THE's trademark registration success rate?

STEAK-UMM COMPANY, LLC, THE has a 14% trademark registration rate, with 1 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.