SSC BRANDS LIMITED – Trademark Portfolio
Entity Type: 24
SSC BRANDS LIMITED holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include MR STANLEY'S LONDON ESTD 1843 and REVEAL THE MARVELLOUS STORY BEHIND EVERY MORSEL ESTD 1843. The owner is based in HARROGATE, NORTH YORKSHIRE.
H2 FOURTH AVENUE, HORNBEAM PARK
HARROGATE, NORTH YORKSHIRE HG2 8QT , GB
Showing of trademarks Trademarks
Trademark Classifications
SSC BRANDS LIMITED's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does SSC BRANDS LIMITED have?
SSC BRANDS LIMITED has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does SSC BRANDS LIMITED file in?
SSC BRANDS LIMITED files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are SSC BRANDS LIMITED's most well-known trademarks?
SSC BRANDS LIMITED's registered trademark portfolio includes well-known marks such as MR STANLEY'S LONDON ESTD 1843 and REVEAL THE MARVELLOUS STORY BEHIND EVERY MORSEL ESTD 1843. These are among 2 currently registered trademarks in the portfolio.
What is SSC BRANDS LIMITED's trademark registration success rate?
SSC BRANDS LIMITED has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.