Split Nutrition, LLC – Trademark Portfolio

Entity Type: 16

Split Nutrition, LLC holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 6 filings in this category. The portfolio also extends into Class 41 (Education & Entertainment) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include SPLIT, SPLIT NUTRITION, and A BETTER WAY TO PB&J. The owner is based in Wilmette, IL.

905 Osage Lane

Wilmette, IL 60091

7 Total Trademarks

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Trademark Classifications

Split Nutrition, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (6 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

41
Education & Entertainment (1 filing)

Education; providing of training; entertainment; sporting and cultural activities

Frequently Asked Questions

How many trademarks does Split Nutrition, LLC have?

Split Nutrition, LLC has 7 U.S. trademarks filed with the USPTO. Of these, 3 registered, 4 abandoned.

What trademark classes does Split Nutrition, LLC file in?

Split Nutrition, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 41 (Education & Entertainment). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Split Nutrition, LLC's most well-known trademarks?

Split Nutrition, LLC's registered trademark portfolio includes well-known marks such as SPLIT, SPLIT NUTRITION, and A BETTER WAY TO PB&J. These are among 3 currently registered trademarks in the portfolio.

What is Split Nutrition, LLC's trademark registration success rate?

Split Nutrition, LLC has a 43% trademark registration rate, with 3 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.