SPECIALTY FOODS, INC. – Trademark Portfolio
Entity Type: 03
SPECIALTY FOODS, INC. holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 1 (Chemicals) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include KINGS, ROYAL ELEPHANT, and HERITAGE SELECT. The owner is based in NATICK, MA.
60 NORTH AVE.
NATICK, MA 01760
Showing of trademarks Trademarks
Trademark Classifications
SPECIALTY FOODS, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does SPECIALTY FOODS, INC. have?
SPECIALTY FOODS, INC. has 9 U.S. trademarks filed with the USPTO. Of these, 3 registered, 3 abandoned, 3 cancelled.
What trademark classes does SPECIALTY FOODS, INC. file in?
SPECIALTY FOODS, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 1 (Chemicals), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are SPECIALTY FOODS, INC.'s most well-known trademarks?
SPECIALTY FOODS, INC.'s registered trademark portfolio includes well-known marks such as KINGS, ROYAL ELEPHANT, and HERITAGE SELECT. These are among 3 currently registered trademarks in the portfolio.
What is SPECIALTY FOODS, INC.'s trademark registration success rate?
SPECIALTY FOODS, INC. has a 33% trademark registration rate, with 3 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.