Soumaya & Sons Bakery, LLC – Trademark Portfolio

Entity Type: 16

Soumaya & Sons Bakery, LLC holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. Currently, 1 trademark is registered and 2 are pending. Notable registered marks include SOUMAYA & SONS BAKERY BAKED IN BRICK OVEN NO FATS · NO SUGAR NO CHEMICAL PRESERVATIVES USED 264 FULLERTON AVE. WHITEHALL, PA 18052 610-432-0405. The owner is based in Whitehall, PA.

264 Fullerton Avenue

Whitehall, PA 18052

5 Total Trademarks

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Trademark Classifications

Soumaya & Sons Bakery, LLC's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (5 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Soumaya & Sons Bakery, LLC have?

Soumaya & Sons Bakery, LLC has 5 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 pending, 2 abandoned.

What trademark classes does Soumaya & Sons Bakery, LLC file in?

Soumaya & Sons Bakery, LLC files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Soumaya & Sons Bakery, LLC's most well-known trademarks?

Soumaya & Sons Bakery, LLC's registered trademark portfolio includes well-known marks such as SOUMAYA & SONS BAKERY BAKED IN BRICK OVEN NO FATS · NO SUGAR NO CHEMICAL PRESERVATIVES USED 264 FULLERTON AVE. WHITEHALL, PA 18052 610-432-0405. These are among 1 currently registered trademark in the portfolio.

What is Soumaya & Sons Bakery, LLC's trademark registration success rate?

Soumaya & Sons Bakery, LLC has a 33% trademark registration rate, with 1 out of 3 resolved applications resulting in successful registration. Currently, 2 applications are pending review.