Sophie Mae Candy Company – Trademark Portfolio
Entity Type: 03
Sophie Mae Candy Company holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 1 (Chemicals) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include KITS, B-B BATS, and SLO POKE. The owner is based in Paducah, KY.
2401 Powell Street
Paducah, KY 42002
Showing of trademarks Trademarks
Trademark Classifications
Sophie Mae Candy Company's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Sophie Mae Candy Company have?
Sophie Mae Candy Company has 5 U.S. trademarks filed with the USPTO. Of these, 3 registered, 2 cancelled.
What trademark classes does Sophie Mae Candy Company file in?
Sophie Mae Candy Company files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 1 (Chemicals), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Sophie Mae Candy Company's most well-known trademarks?
Sophie Mae Candy Company's registered trademark portfolio includes well-known marks such as KITS, B-B BATS, and SLO POKE. These are among 3 currently registered trademarks in the portfolio.
What is Sophie Mae Candy Company's trademark registration success rate?
Sophie Mae Candy Company has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.