SOOFER CO., INC. – Trademark Portfolio
Entity Type: 03
SOOFER CO., INC. holds 17 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 13 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 7 trademarks are registered and 2 are pending. Notable registered marks include SADAF, ARVAND, LA CONTESSA, SHIREEN BANOO, and DIP INTO DELICIOUS. The owner is based in LOS ANGELES, CA.
5719 W. ADAMS BLVD.
LOS ANGELES, CA 90016
Showing of trademarks Trademarks
Trademark Classifications
SOOFER CO., INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does SOOFER CO., INC. have?
SOOFER CO., INC. has 17 U.S. trademarks filed with the USPTO. Of these, 7 registered, 2 pending, 7 abandoned, 1 cancelled.
What trademark classes does SOOFER CO., INC. file in?
SOOFER CO., INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are SOOFER CO., INC.'s most well-known trademarks?
SOOFER CO., INC.'s registered trademark portfolio includes well-known marks such as SADAF, ARVAND, LA CONTESSA, SHIREEN BANOO, and DIP INTO DELICIOUS. These are among 7 currently registered trademarks in the portfolio.
What is SOOFER CO., INC.'s trademark registration success rate?
SOOFER CO., INC. has a 47% trademark registration rate, with 7 out of 15 resolved applications resulting in successful registration. Currently, 2 applications are pending review.