SOCIETY FOR TEA TRADE, W. WISSOTZKY AND CO. (ISRAEL) LTD. – Trademark Portfolio
Entity Type: 03
SOCIETY FOR TEA TRADE, W. WISSOTZKY AND CO. (ISRAEL) LTD. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. Currently, 1 trademark is registered. Notable registered marks include WISSOTZKY. The owner is based in TEL AVIV.
103 HAHASHMONAIM STREET
TEL AVIV , IL
Showing of trademarks Trademarks
Trademark Classifications
SOCIETY FOR TEA TRADE, W. WISSOTZKY AND CO. (ISRAEL) LTD.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does SOCIETY FOR TEA TRADE, W. WISSOTZKY AND CO. (ISRAEL) LTD. have?
SOCIETY FOR TEA TRADE, W. WISSOTZKY AND CO. (ISRAEL) LTD. has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 cancelled.
What trademark classes does SOCIETY FOR TEA TRADE, W. WISSOTZKY AND CO. (ISRAEL) LTD. file in?
SOCIETY FOR TEA TRADE, W. WISSOTZKY AND CO. (ISRAEL) LTD. files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are SOCIETY FOR TEA TRADE, W. WISSOTZKY AND CO. (ISRAEL) LTD.'s most well-known trademarks?
SOCIETY FOR TEA TRADE, W. WISSOTZKY AND CO. (ISRAEL) LTD.'s registered trademark portfolio includes well-known marks such as WISSOTZKY. These are among 1 currently registered trademark in the portfolio.
What is SOCIETY FOR TEA TRADE, W. WISSOTZKY AND CO. (ISRAEL) LTD.'s trademark registration success rate?
SOCIETY FOR TEA TRADE, W. WISSOTZKY AND CO. (ISRAEL) LTD. has a 33% trademark registration rate, with 1 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.