SOCIETE DU RHUM BARBANCOURT, SUCCESSEURS DE JEAN GARDERE ET CIE – Trademark Portfolio
Entity Type: 13
SOCIETE DU RHUM BARBANCOURT, SUCCESSEURS DE JEAN GARDERE ET CIE holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 33 (Wine & Spirits) — 2 filings in this category. Currently, 2 trademarks are registered. Notable registered marks include BARBANCOURT and RESERVE SPECIALE RHUM BARBANCOURT. The owner is based in PORT-AU-PRINCE.
NO. 16, RUE BONNE FOI
PORT-AU-PRINCE , HT
Showing of trademarks Trademarks
Trademark Classifications
SOCIETE DU RHUM BARBANCOURT, SUCCESSEURS DE JEAN GARDERE ET CIE's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Frequently Asked Questions
How many trademarks does SOCIETE DU RHUM BARBANCOURT, SUCCESSEURS DE JEAN GARDERE ET CIE have?
SOCIETE DU RHUM BARBANCOURT, SUCCESSEURS DE JEAN GARDERE ET CIE has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does SOCIETE DU RHUM BARBANCOURT, SUCCESSEURS DE JEAN GARDERE ET CIE file in?
SOCIETE DU RHUM BARBANCOURT, SUCCESSEURS DE JEAN GARDERE ET CIE files trademarks across 1 Nice Classification class. The most active classes are Class 33 (Wine & Spirits). Class 33 covers alcoholic beverages (except beers).
What are SOCIETE DU RHUM BARBANCOURT, SUCCESSEURS DE JEAN GARDERE ET CIE's most well-known trademarks?
SOCIETE DU RHUM BARBANCOURT, SUCCESSEURS DE JEAN GARDERE ET CIE's registered trademark portfolio includes well-known marks such as BARBANCOURT and RESERVE SPECIALE RHUM BARBANCOURT. These are among 2 currently registered trademarks in the portfolio.
What is SOCIETE DU RHUM BARBANCOURT, SUCCESSEURS DE JEAN GARDERE ET CIE's trademark registration success rate?
SOCIETE DU RHUM BARBANCOURT, SUCCESSEURS DE JEAN GARDERE ET CIE has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.