So Nice Soy Corporation – Trademark Portfolio
Entity Type: 03
So Nice Soy Corporation holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include SO NICE. The owner is based in Surrey, British Columbia.
19292 60th Avenue, #312
Surrey, British Columbia V3S 8E5 , CA
Showing of trademarks Trademarks
Trademark Classifications
So Nice Soy Corporation's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does So Nice Soy Corporation have?
So Nice Soy Corporation has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 abandoned.
What trademark classes does So Nice Soy Corporation file in?
So Nice Soy Corporation files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 32 (Light Beverages), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are So Nice Soy Corporation's most well-known trademarks?
So Nice Soy Corporation's registered trademark portfolio includes well-known marks such as SO NICE. These are among 1 currently registered trademark in the portfolio.
What is So Nice Soy Corporation's trademark registration success rate?
So Nice Soy Corporation has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.