SMARTFISH AS – Trademark Portfolio
Entity Type: 09
SMARTFISH AS holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 5 (Pharmaceuticals) — 10 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 4 Nice Classification classes. Currently, 2 trademarks are registered and 1 is pending. Notable registered marks include REMUNE and SMARTFISH.
Forskningsparken,
Gaustadalléen 21 N-0349 Oslo
Showing of trademarks Trademarks
Trademark Classifications
SMARTFISH AS's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does SMARTFISH AS have?
SMARTFISH AS has 11 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 pending, 2 abandoned, 1 cancelled.
What trademark classes does SMARTFISH AS file in?
SMARTFISH AS files trademarks across 4 Nice Classification classes. The most active classes are Class 5 (Pharmaceuticals), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 5 covers pharmaceutical and veterinary preparations; sanitary preparations for medical purposes.
What are SMARTFISH AS's most well-known trademarks?
SMARTFISH AS's registered trademark portfolio includes well-known marks such as REMUNE and SMARTFISH. These are among 2 currently registered trademarks in the portfolio.
What is SMARTFISH AS's trademark registration success rate?
SMARTFISH AS has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 1 application is pending review.