Sir Walter Candy Co. – Trademark Portfolio

Entity Type: 03

Sir Walter Candy Co. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 25 (Clothing) — 2 filings in this category. The portfolio also extends into Class 21 (Housewares) across 5 Nice Classification classes. Currently, 0 trademarks are registered and 2 are pending. The owner is based in Salt Lake City, UT.

3828 Main St.

Salt Lake City, UT 84115

4 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Sir Walter Candy Co.'s trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

25
Clothing (2 filings)

Clothing, footwear, headgear

21
Housewares (2 filings)

Household or kitchen utensils and containers; combs and sponges; brushes

18
Leather Goods (2 filings)

Leather and imitations of leather; animal skins, hides; trunks and travelling bags

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Sir Walter Candy Co. have?

Sir Walter Candy Co. has 4 U.S. trademarks filed with the USPTO. Of these, 2 pending, 2 abandoned.

What trademark classes does Sir Walter Candy Co. file in?

Sir Walter Candy Co. files trademarks across 5 Nice Classification classes. The most active classes are Class 25 (Clothing), Class 21 (Housewares), Class 18 (Leather Goods), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 25 covers clothing, footwear, headgear.

What is Sir Walter Candy Co.'s trademark registration success rate?

Sir Walter Candy Co. has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 2 applications are pending review.