Sichuan Pixiandouban Co., Ltd. – Trademark Portfolio
Entity Type: 03
Sichuan Pixiandouban Co., Ltd. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include JUAN CHENG PAI. The owner is based in Chengdu,Sichuan.
Industrial Park, Pidu District, No. 333,
Yongan Road, Sichuan Cuisine
Chengdu,Sichuan 610000 , CN
Showing of trademarks Trademarks
Trademark Classifications
Sichuan Pixiandouban Co., Ltd.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Sichuan Pixiandouban Co., Ltd. have?
Sichuan Pixiandouban Co., Ltd. has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does Sichuan Pixiandouban Co., Ltd. file in?
Sichuan Pixiandouban Co., Ltd. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Sichuan Pixiandouban Co., Ltd.'s most well-known trademarks?
Sichuan Pixiandouban Co., Ltd.'s registered trademark portfolio includes well-known marks such as JUAN CHENG PAI. These are among 2 currently registered trademarks in the portfolio.
What is Sichuan Pixiandouban Co., Ltd.'s trademark registration success rate?
Sichuan Pixiandouban Co., Ltd. has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.