Shree Bhavani, Inc – Trademark Portfolio

Entity Type: 03

Shree Bhavani, Inc holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include ROOP and MEENAXI. The owner is based in Jersey City, NJ.

133 Halleck Avenue

Jersey City, NJ 07306

4 Total Trademarks

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MEENAXI
MEENAXI
Registered 2006
ROOP
ROOP
Registered 2006
GAYATRI
GAYATRI
Cancelled 2006

Trademark Classifications

Shree Bhavani, Inc's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (4 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Shree Bhavani, Inc have?

Shree Bhavani, Inc has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 cancelled.

What trademark classes does Shree Bhavani, Inc file in?

Shree Bhavani, Inc files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Shree Bhavani, Inc's most well-known trademarks?

Shree Bhavani, Inc's registered trademark portfolio includes well-known marks such as ROOP and MEENAXI. These are among 2 currently registered trademarks in the portfolio.

What is Shree Bhavani, Inc's trademark registration success rate?

Shree Bhavani, Inc has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.