SHENZHENSHIJINJIUHUIKEJICOLTD – Trademark Portfolio
Entity Type: 99
SHENZHENSHIJINJIUHUIKEJICOLTD holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 11 (Environmental Control) — 2 filings in this category. The portfolio also extends into Class 21 (Housewares) across 3 Nice Classification classes. Currently, 3 trademarks are registered and 1 is pending. Notable registered marks include HADINEEON. The owner is based in SANDANYUAN601.
LONGHUAQU LONGHUAJIEDAO LONGYUANSHEQU LONGHUARENMINLU4236HAOHUAYUANDASHA 1HAO
SANDANYUAN601 , CN
Showing of trademarks Trademarks
Trademark Classifications
SHENZHENSHIJINJIUHUIKEJICOLTD's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does SHENZHENSHIJINJIUHUIKEJICOLTD have?
SHENZHENSHIJINJIUHUIKEJICOLTD has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 pending.
What trademark classes does SHENZHENSHIJINJIUHUIKEJICOLTD file in?
SHENZHENSHIJINJIUHUIKEJICOLTD files trademarks across 3 Nice Classification classes. The most active classes are Class 11 (Environmental Control), Class 21 (Housewares), Class 30 (Staple Foods). Class 11 covers apparatus for lighting, heating, steam generating, cooking, refrigerating, drying.
What are SHENZHENSHIJINJIUHUIKEJICOLTD's most well-known trademarks?
SHENZHENSHIJINJIUHUIKEJICOLTD's registered trademark portfolio includes well-known marks such as HADINEEON. These are among 3 currently registered trademarks in the portfolio.
What is SHENZHENSHIJINJIUHUIKEJICOLTD's trademark registration success rate?
SHENZHENSHIJINJIUHUIKEJICOLTD has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 1 application is pending review.